[ 한국식품위생안전성학회지 ] Vol.33, No.3 | 2018
Development of User-Friendly Modeling Software and Its Application in Processed Meat Products
Development of User-Friendly Modeling Software and Its Application in Processed Meat Products
Keyword : Meat product, Bacterial growth, Software, Kinetic model, Probabilistic model
Author's : Heeyoung Lee1, Panho Lee2, Soomin Lee1, Sejeong Kim1,3, Jeeyeon Lee1,3,Jimyeong Ha1,3, Yukyung Choi1,3, Hyemin Oh1,3, and Yohan Yoon1,3*
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