[ 한국식품위생안전성학회지 ] Vol.33, No.2 | 2018
Monitoring of Red Pepper Powder and Seasoned Red-Pepper Sauce using Species-Specific PCR in Conjunction with Whole Genome Amplification
Monitoring of Red Pepper Powder and Seasoned Red-Pepper Sauce using Species-Specific PCR in Conjunction with Whole Genome Amplification
Keyword : Species-specific polymerase chain reaction, Red pepper powder, Labeling compliance, Economically motivated
Author's : Yewon Hong, Kisung Kwon, and Tae Sun Kang*
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