[ 한국식품위생안전성학회지 ] Vol.33, No.2 | 2018
LC-MS/MS를 이용한 건강기능식품 중 실리마린 분석법 연구
Analytical Method Development for Determination of Silymarin by LC-MS/MS for Related Health Functional Foods
Keyword : Silymarin, Analytical method, LC-MS/MS, Health functional food
Author's : 오미현·이진희·김상아·김미혜*
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