한국식품위생안전성학회 논문투고 시스템

[ 한국식품위생안전성학회지 ] Vol.33, No.2 | 2018

LC-MS/MS 및 GC-MS/MS를 활용한 수산물 중 디아제팜의 정량분석법 개발

Development of the Analytical Method for Diazepam in Fishery Products using Liquid and Gas Chromatography-tandem Mass Spectrometry

Keyword : Diazepam, Analytical method, Fishery products, LC-MS/MS, GC-MS/MS

Author's : Dasom Shin, Hui-Seung Kang^*, Joohye Kim, Jiyoon Jeong, and Gyu-Seek Rhee