[ 한국식품위생안전성학회지 ] Vol.33, No.2 | 2018
Analysis of Microbiological Contamination in Kimchi and Its Ingredients
Analysis of Microbiological Contamination in Kimchi and Its Ingredients
Keyword : Food safety, Kimchi, Food quality, Food borne pathogen
Author's : Ji-Hyun Lee1, Ji-Hyoung Ha, Hae-Won Lee, Jae Yong Lee,Ye-Seul Hwang, Hee Min Lee, Sung Hyun Kim, and Su-Ji Kim*
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