[ 한국식품위생안전성학회지 ] Vol.33, No.2 | 2018
A Study of a Diet Improvement Method for Controlling High Sodium Intake Based on Protective Motivation Theory
A Study of a Diet Improvement Method for Controlling High Sodium Intake Based on Protective Motivation Theory
Keyword : Sodium intake reduction, Protective motivation theory, Health communication, Threat perception, Coping
Author's : Tae-Shik Hahm1, Sung-Hee Choi2, and Tae-Yeon Lee3*
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