[ 한국식품위생안전성학회지 ] Vol.33, No.1 | 2018
LC-MS/MS를 이용한 소의 식용조직 중 세팔렉신의 잔류검사법
Analytical Method for Determination of Cephalexin in Bovine Edible Tissues using Liquid Chromatography Coupled to Tandem Mass Spectrometry
Keyword : Cephalexin, Bovine edible tissues, LC-MS/MS
Author's : 채원석·이성중1·손송이2·김 석2·이후장2*
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