[ 한국식품위생안전성학회지 ] Vol.33, No.1 | 2018
재배방법별 주요엽채류의 생산단계에서 세척단계까지 미생물상의 변화
Changes of Microbial Populations on Major Leafy Vegetables Cultivated by Different Methods from Production to Washing Stages
Keyword : Organic, Leafy vegetables, Sanitary indicator microorganisms, Food-borne pathogens
Author's : 오소영·남기웅1·윤덕훈*
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