[ 한국식품위생안전성학회지 ] Vol.33, No.1 | 2018
유기농 시설엽채류의 유해미생물 오염평가
Analysis of Pathogenic Microorganism’s Contamination on Organic Leafy Vegetables at Greenhouse in Korea
Keyword : Organic, Leafy vegetables, Lettuce, Perilla leaf, B. cereus, S. aureus
Author's : 오소영·남기웅1·윤덕훈*
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