[ 한국식품위생안전성학회지 ] Vol.32, No.6 | 2017
식용 밀웜(Tenebrio molitor)분말과 검은콩 분말을 첨가한 쿠키의 품질특성 및 항산화 활성
Characteristics of Quality and Antioxidant Activation of the Cookies adding with Mealworm (Tenebrio molitor) and Black Bean Powder
Keyword : Cookies, Mealworm, Tenebrio molitor, Antioxidant activity, Quality
Author's : 정희선·김수연·조성륜·박현일·백지은·국지수·서희재*
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