[ 한국식품위생안전성학회지 ] Vol.32, No.6 | 2017
강일옥 옥수수의 영양성분, 카로티노이드 함량분석 및 생리활성 평가
Assessment of Nutritional Components, Carotenoid Content and Physiological Activity of Maize Hybrid for Grain ‘Kangilok’
Keyword : Proximate composition, Anti-oxidative effect, Anti-inflammatory effect, Carotenoid contents
Author's : 이기연·김재은·홍수영·김태희·박아름·노희선·김시창·박종열1·안문섭·김희연*
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