[ 한국식품위생안전성학회지 ] Vol.32, No.6 | 2017
대장균과 황색포도상구균에 대한 이산화염소의 살균소독력 평가 및 살균예측모델 개발
Evaluation of Efficacy and Development of Predictive Reduction Models for Escherichia coli and Staphylococcus aureus on Food Contact Surfaces as a Function of Concentration and Contact Time of Chlorin
Keyword : Escherichia coli, Staphylococcus aureus, Chlorine Dioxide, Predictive Reduction Model
Author's : 윤소정·박신영·김용수1·하상도*
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