[ 한국식품위생안전성학회지 ] Vol.32, No.6 | 2017
재배농법에 따른 국내산 배추의 위해미생물 및 중금속 오염평가
Analysis of Pathogenic Microorganism’s Contamination and Heavy Metals on Kimchi Cabbage by Cultivation Methods in Korea
Keyword : Organic, Kimchi cabbage, Sanitary indicator microorganisms, Food-borne pathogens
Author's : 오소영·남기웅1·윤덕훈*
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