한국식품위생안전성학회 논문투고 시스템

[ 한국식품위생안전성학회지 ] Vol.32, No.6 | 2017

Comparison of Anti-oxidative Activity in a Single Serving Size of the Commercial Coffees and Teas

Keyword : Antioxidants, Coffee, Polyphenols, Reactive oxygen species, Tea

Author's : Tae-Hun Kim1,2^*, Seulgi Lee3, Jin Woo Seo1, Sun Hye Bing1, Jong Im Kim1,Eui-Ra Kwon1, Gune-Hee Jo1, Jae-Myean Lee1, and Joon Sig Choi3^*