[ 한국식품위생안전성학회지 ] Vol.32, No.5 | 2017
루이보스차(Asphalthus linearis)의 추출방법에 따른 페놀릭류 함량 변화연구
Determination of Phenolic Contents in Rooibos (Asphalthus linearis) Tea Depending on the Steeping Temperature and Time
Keyword : Phenolics, Rooibos Tea, Phenolic Acids, Flavonoids, UPLC-MS/MS
Author's : 박신희*·도영숙·김윤성·김난영·이진희·김종화·윤미혜
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