[ 한국식품위생안전성학회지 ] Vol.32, No.5 | 2017
유색 농산물 중 안토시아닌과 폴리페놀 함량 비교 연구
A Comparative Study on Anthocyanin and Polyphenol Contents in Colored Agricultural Products
Keyword : Colored Agricultural Products, Polyphenols, Anthocyanins
Author's : 정일형*·오문석·전종섭·김한택·홍세라·박광희·윤미혜
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