[ 한국식품위생안전성학회지 ] Vol.32, No.5 | 2017
Carvacrol과 thymol을 병행처리한 키토산 코팅이 냉장저장 시 흰다리 새우의 미생물 및 품질 특성에 미치는 효과
The Effect of Chitosan Coating Combined with Carvacrol and Thymol on Microbial and Quality Characteristics of Litopenaeus vannamei during Cold Storage
Keyword : Antimicrobial Activity, Shrimp, Litopenaeus vannamei, Carvacrol, Thymol, Chitosan Coating
Author's : 고봉수·박미정1·곽승해1·오세욱1*
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