[ 한국식품위생안전성학회지 ] Vol.32, No.5 | 2017
즉석섭취·편의식품류의 미생물 오염도 조사를 통한 기준·규격 재평가
Establishment of Microbial Criteria by Investigation of Microbial Contamination in Ready-to-Eat Foods
Keyword : RTE Foods, Sampling Plan, Microbial Criteria
Author's : 송보라·김순한·김진광·한정아·곽효선·정경태·허은정*
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