[ 한국식품위생안전성학회지 ] Vol.32, No.5 | 2017
Analytical Method of Silicon Dioxide in Health Functional Food Products using ICP-OES
Analytical Method of Silicon Dioxide in Health Functional Food Products using ICP-OES
Keyword : Silicon Dioxide, ICP-OES, Analytical Method, Health Functional Food Products, Acid Digestion
Author's : Mi-Hyun Ka, Kwang-Geun Lee1, Heung-Youl Lim, Gunyoung Lee2,Sang Soon Yun2, Ho Soo Lim2, and Yong-Suk Kim3*
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