[ 한국식품위생안전성학회지 ] Vol.32, No.4 | 2017
식품 중 oxidized polyethylene wax 분석법 연구 및 함유량 실태 조사
Study on the Analytical Method and Monitoring of the Oxidized Polyethylene Wax in Foods
Keyword : Analytical Method, Coating Agent, Food, FT-IR, Oxidized Polyethylene Wax
Author's : 최승현1·김재민1·최선일1·정태동1·조봉연1·이진하1·이근영2·임호수2·윤상순2·이옥환1*
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