[ 한국식품위생안전성학회지 ] Vol.32, No.4 | 2017
Comparison of TEMPO BC and MYP Plate Methods for the Enumeration of Bacillus cereus in Various Foods
Comparison of TEMPO BC and MYP Plate Methods for the Enumeration of Bacillus cereus in Various Foods
Keyword : Bacillus cereus, TEMPO BC Method, MYP Plate Method, Food Safety
Author's : Da Yeon Lee, Hee Yeon Kim1, and Yong Sun Cho*
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