[ 한국식품위생안전성학회지 ] Vol.32, No.3 | 2017
Inhibitory Effect of Korean Fermented Soybean (Chungkookjang) Extract and Genistein Against Trp-P-1 Induced Genotoxicity in HepG2 Cells
Inhibitory Effect of Korean Fermented Soybean (Chungkookjang) Extract and Genistein Against Trp-P-1 Induced Genotoxicity in HepG2 Cells
Keyword : Chungkookjang (Korean fermented soybean), Trp-P-1, HepG2 cells, Cytotoxicity, DNA damage
Author's : Eun Jeong Song, Nam Yee Kim, and Moon Young Heo*
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