[ 한국식품위생안전성학회지 ] Vol.32, No.2 | 2017
즉석 식품에서 니트로사민이 검출되는 요인 분석
Factors Attributing to the Formation of N-Nitrosamines in Instant Food
Keyword : N-nitrosamine, Migration, Food contact substances, Instant food
Author's : 서보경1·권훈정1,2*
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