[ 한국식품위생안전성학회지 ] Vol.32, No.1 | 2017
약수터 음용도구의 Bacillus cereus 분포 및 독소 특성
Prevalence and Toxin Characteristics of Bacillus cereus Isolated from Drinking Cups in Spring
Keyword : spring water, drinking cup, Bacillus cereus, contamination
Author's : 조아현·최하나·허단비·권순목· 김중범*
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