[ 한국식품위생안전성학회지 ] Vol.31, No.6 | 2016
GAP 인증.미인증 상추 및 오이 농가의 미생물학적 오염도 평가
Investigation of Microbial Contamination Levels between GAP and non-GAP Certified Farms of Lettuce and Cucumber
Keyword : Good Agricultural Practices (GAP), Cucumber, Lettuce, Microbial Contamination
Author's : 김정숙, 정덕화, 심원보
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