[ 한국식품위생안전성학회지 ] Vol.31, No.4 | 2016
Bactericidal Efficacy of a Disinfectant Spray Containing a Grapefruit-seed Extract, Citric acid, Malic acid and Benzalkonium Chloride against Salmonella Typhimurium and Brucella ovis
Bactericidal Efficacy of a Disinfectant Spray Containing a Grapefruit-seed Extract, Citric acid, Malic acid and Benzalkonium Chloride against Salmonella Typhimurium and Brucella ovis
Keyword : Disinfectant spray, Salmonella Typhimurium, Brucella ovis, Disinfectant efficacy
Author's : Chun-Nam Cha, Eun-Kee Park, Ji-Youn Jung, Chang-Yeul Yoo, Suk Kim, Hu-Jang Lee
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