[ 한국식품위생안전성학회지 ] Vol.31, No.1 | 2016
냉동과 해동처리가 계육 가슴살의 natural microflora, 접종된 Listeria monocytogenes와 Campylobacter jejuni에 미치는 영향
Effects of Freezing and Thawing Treatments on Natural Microflora, Inoculated Listeria monocytogenes and Campylobacter jejuni on Chicken Breast
Keyword : chicken breast, freezing, thawing, microorganism, microstructure
Author's : 최은지 · 정영배 · 김진세 · 천호현*
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