[ 한국식품위생안전성학회지 ] Vol.31, No.1 | 2016
Protective Effect of Green Tea Extract and EGCG on Ethanol-induced Cytotoxicity and DNA Damage in NIH/3T3 and HepG2 Cells
Protective Effect of Green Tea Extract and EGCG on Ethanol-induced Cytotoxicity and DNA Damage in NIH/3T3 and HepG2 Cells
Keyword : Ethanol, Green tea extract, EGCG, cytotoxicity, DNA damage, chemoprevention
Author's : Nam Yee Kim, Hyun Pyo Kim,Moon Young Heo*
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