[ 한국식품위생안전성학회지 ] Vol.30, No.4 | 2015
한국 떡류 영업자의 영업 특성 및 온·오프라인 식품위생교육 비교 분석에 관한 연구
A Study on the Business Characteristics, and Online/Offline Food Hygiene Education Comparative Analysis of Rice Cake Producer in Korea
Keyword : Rice cakes, Instant processing manufacturing sales, Food hygiene education, Safety accidents, On-Off Line education
Author's : 김지연, 이형국