[ 한국식품위생안전성학회지 ] Vol.30, No.4 | 2015
A Study on the Relationship between School Foodservice Employees' Attitudes toward Food Hygiene Education and Hygiene Practices
A Study on the Relationship between School Foodservice Employees' Attitudes toward Food Hygiene Education and Hygiene Practices
Keyword : school foodservice employee, general characteristics, attitudes toward food hygiene education, food hygiene practices
Author's : Jee Hye Lee, Ja Gyung Heo