[ 한국식품위생안전성학회지 ] Vol.30, No.2 | 2015
마늘 물추출물의 Escherichia coli O157:H7, Salmonella typhimurium, Staphylococcus aureus에 대한 항균활성
Antibacterial Activity of Aqueous Garlic Extract Against Escherichia coli O157:H7, Salmonella typhimurium and Staphylococcus aureus
Keyword : garlic aqueous extract, antibacterial effect, Escherichia coli O157:H7, Salmonella typhimurium, Staphylococcus aureus
Author's : 이승윤·남상현·이현정·손송이·이후장