[ 한국식품위생안전성학회지 ] Vol.30, No.2 | 2015
인삼류(홍삼, 백삼) 제조·가공업체의 미생물 오염도 조사
Analysis of the Level of Microbial Contamination in the Manufacturing Company of Ginseng Products
Keyword : ginseng products, red ginseng, white ginseng, manufacturing process, microbial contamination
Author's : 심원보·이채원·최영동·박상동·정명진·김정숙·김세리·박기환·정덕화
Get PDF File