[ 한국식품위생안전성학회지 ] Vol.30, No.1 | 2015
Good Agricultural Practices (GAP)모델 개발을 위한 부추 및 생산환경에서의 위해요소 조사
Investigation of Microbiological Hazard from Korean Leeks and Cultivation Area to Establish the GAP Model
Keyword : good agricultural practices(GAP), leek, microbial contamination, microbial hazard
Author's : 심원보*,박상곤·최영동·이채원·정명진·김정숙·정덕화
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