[
한국식품위생안전성학회지
] Vol.29, No.4
|
2014
동부박을 첨가한 두부의 품질특성
Quality Characteristics of Tofu with Added Cowpea (Vigna unguiculata) Meal
Keyword : tofu, cowpea meal (CPM), quality characteristics
Author's : 이경혜·이명희1·김경탁1
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