[ 한국식품위생안전성학회지 ] Vol.29, No.4 | 2014
곶감의 미생물 및 aflatoxin에 대한 안전성 평가
Safety Evaluation of Microbiological and Aflatoxin of Traditional Dried Persimmon
Keyword : Safety, microbiological, aflatoxin, traditional dried persimmon
Author's : 서민경·최송이1·이경아·김정숙2·정덕화2·이수형·박기환3·김원일·류재기·김황용·김세리*
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