[ 한국식품위생안전성학회지 ] Vol.29, No.4 | 2014
Bacillus cereus의 농산물 접촉 표면 재질별 생존력 및 상추로의 교차오염도 조사
Survival of Bacillus cereus and Its Transfer from Agricultural Product-Contact Surfaces to Lettuce
Keyword : survival, cross-contamination, Bacillus cereus, product-contact surfaces
Author's : 김세리1*·서민경2·김원일1·류경열3·김병석4·류재기1·김황용
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