[ 한국식품위생안전성학회지 ] Vol.29, No.3 | 2014
항균성 식품을 이용한 식중독균 Bacillus cereus의 억제효과 분석
Inhibitory Effect of Antimicrobial Food against Bacillus cereus
Keyword : B. cereus, antimicrobial activity, ginger, garlic, green tea, cinnamon
Author's : 송미옥*·황영옥·김수진·류승희·정효원·박정은·김다미·박건용·최성민
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