[ 한국식품위생안전성학회지 ] Vol.29, No.2 | 2014
국내 시판되는 세계채소절임식품의 중금속 안전성 평가
Safety Evaluation of Heavy Metal in Salted Vegetable Foods from Diverse Origin in Korea
Keyword : Safety, Fermented vegetable foods, lead, cadmium
Author's : 장자영·김태운·박해웅·박성희·이종희·최학종·한응수·강미란·김현주*
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