[ 한국식품위생안전성학회지 ] Vol.29, No.2 | 2014
쌀가루 제분용 백미 내 잠재적 위해 세균에 대한 살균 및 세척 효과
Antibacterial and Rinsing Activities Against Potentially Harmful Bacteria in Rice during Rice Flour Production
Keyword : antibacterial activity, disinfectants, rinsing, rice, rice flour
Author's : 한재광·차민희·김민주·김근성*