[ 한국식품위생안전성학회지 ] Vol.29, No.2 | 2014
비가열냉동 당근주스의 HACCP 시스템 적용을 위한 미생물학적 위해 분석
Microbiological Hazard Analysis for HACCP System Application to Non Heat-Frozen Carrot Juice
Keyword : Biological hazards, Carrot juice, HACCP (Hazard Analysis Critical Control Point), hazardous factor analysis,Non heat-frozen food
Author's : 이웅수·권상철*
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