[ 한국식품위생안전성학회지 ] Vol.29, No.1 | 2014
Cr3+ 또는 Selenium 첨가 배양액으로 재배한 치커리의 항산화활성 및 α-glucosidase저해효과
Antioxidant activities and α-Glucosidase Inhibition Effects of Chicories Grown in Hydroponics Added with Cr3+ or Selenium
Keyword : chicory, Cr3+, Selenium, antioxidant activity, α-glucosidase inhibition
Author's : 최준혁1·박윤희1·이성규1·이소희1·유미희1·이무상3·박순화3·이인선1·김현정1,2*
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