[ 한국식품위생안전성학회지 ] Vol.29, No.1 | 2014
Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea
Detection of CTX-M Type ESBL Producing Salmonella in Retail Meat in Korea
Keyword : Antimicrobial resistance, Food-borne pathogen, ESBL, CTX-M, Meat
Author's : Kim Yong Hoon1*, Joo In Sun1, Kim Yoon Jeong1, Oh Mi Hyun1, Cho Joon Il1,Han Min Kyong1, Kim Soon Han1, Moon Tae Wha2, and Park Kun Sang1
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