[ 한국식품위생안전성학회지 ] Vol.28, No.4 | 2013
인삼의 GAP 실천모델 개발을 위한 재배단계의 미생물학적 위해도 평가
Microbiological Hazard Analysis of Ginseng Farms at the Cultivation Stage to Develop a Good Agricultural Practices (GAP) Model
Keyword : good agricultural practices (GAP), ginseng, hazard analysis, cultivation stage
Author's : 심원보1·김정숙2·정덕화2,3*
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