[ 한국식품위생안전성학회지 ] Vol.28, No.4 | 2013
한국인의 소르빈산 및 안식향산 섭취수준 평가
Assessment of Estimated Daily Intake of Sorbic Acid and Benzoic Acid in the Korean Population
Keyword : benzoic acid, sorbic acid, preservatives, estimated daily intakes
Author's : 이광현1·김애영1·최성희1*·임호수2·최재천2·김미혜2·김소희2·하상도3
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