[ 한국식품위생안전성학회지 ] Vol.28, No.3 | 2013
농산물 중 식중독세균 검출을 위한 전처리법 확립
Establishment of Sample Preparation Method to Enhance Recovery of Food-borne Pathogens from Produce
Keyword : Foodborne pathogen, Sample preparation method, Produce
Author's : 김세리1·최송이1·서민경1·이지영2·김원일1·윤요한3·류경열4·윤종철1·김병석5*
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