[ 한국식품위생안전성학회지 ] Vol.28, No.3 | 2013
콜라겐 함유식품의 미생물 성장특성 연구
Microbial Growth Characteristics on Foods Containing Collagen
Keyword : S. aureus, Salmonella, collagen, antimicrobial
Author's : Sunah Lee, Hyunjoo Yoon, Soonyoung Choi1, Min-Jung Moon2, So-Yeon Jin2, and Yohan Yoon*
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