[ 한국식품위생안전성학회지 ] Vol.28, No.3 | 2013
Susceptibility of Foodborne Pathogens Isolated from Fresh-Cut Products and Organic Vegetable to Organic Acids and Sanitizers
Susceptibility of Foodborne Pathogens Isolated from Fresh-Cut Products and Organic Vegetable to Organic Acids and Sanitizers
Keyword : Fresh cut produce, Organic vegetable, Antimicrobial agent, Foodborne pathogen
Author's : Kyung Min Park, Minwoo Baek, Hyun Jung Kim, Byeong Sam Kim, and Minseon Koo*