[ 한국식품위생안전성학회지 ] Vol.28, No.3 | 2013
GC-ECD 및 GC-MS를 이용한 현미 중 chloropicrin의 잔류시험법 개발
Development of an Analytical Method for Chloropicrin Determination in Hulled Rice by GC-ECD and GC-MS
Keyword : chloropicrin, headspace extraction, hulled rice, GC-ECD, GC-MS
Author's : 도정아1·최정희1·박혜진1·박용춘2·윤혜정3·최동미4·오재호5*