[ 한국식품위생안전성학회지 ] Vol.28, No.3 | 2013
Mathematical Models to Predict Staphylococcus aureus Growth on Processed Cheeses
Mathematical Models to Predict Staphylococcus aureus Growth on Processed Cheeses
Keyword : Staphylococcus aureus, processed cheese, predictive model
Author's : Kyungmi Kim, Heeyoung Lee, Jinsan Moon1, Youngjo Kim2, Eunjeong Heo3, Hyunjung Park4, and Yohan Yoon*
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