[ 한국식품위생안전성학회지 ] Vol.28, No.2 | 2013
Inhibitory Effects of S-Allylmercaptocysteine Derived from Aged Garlic on Cholesterol Biosynthesis in Hepatocytes
Inhibitory Effects of S-Allylmercaptocysteine Derived from Aged Garlic on Cholesterol Biosynthesis in Hepatocytes
Keyword : S-allylmercaptocysteine, hepatocytes, cholesterol biosynthesis
Author's : Seung-Taek Yang*
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